Classification | Controlled Designation of Origin (DOC) |
Type of wine | Cerasuolo dAbruzzo |
Municipality of production | Vasto (CH), Abruzzo, Italy |
Grape variety | Montepulciano d'Abruzzo |
Altimetry | 150 - 300 asl |
Soil type | Sandy limestone |
Production per vine | 5 - 8 kg. |
Density per hectare | 2,500 - 4,000 plants / ha |
Harvest time | Second half of September |
Harvesting of the grapes | Manual |
Vinification | Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature |
Material of the fermentation tanks | Stainless steel |
Fermentation temperature | 14 ° C. |
Bottling period | December-March following the harvest |
Alcohol content | 12.5% VOL. |
Aging capacity | 12 months |
Era of maximum enjoyment | 6 - 12 months after bottling |
ORGANOLEPTIC SHEET | |
Color | Soft pink |
Nose | Elegant and fruity bouquet |
Mouth | Pleasantly fresh and dry, delicately fruity |
PAIRINGS | |
Ideal serving temperature | 8-10 ° C |
Pairings | Ideal with raw fish, appetizers and not very structured dishes, fresh cheeses |
5122
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |