SCIARROsè Vino Spumante Brut Rosé Bio - D'Alesio Sciarr

Country Italy Region Abruzzo Municipality City Sant'Angelo (Pescara) Variety Montepulciano 100% Type Rosé Color Intense claret pink with salmon pink reflections Alcohol content 12% Ideal serving temperature 4/6 ° C Vinification Harvest in August, vinification in white with soft pressing of the grapes and fermentation at a controlled temperature. The sparkling process takes place through the Martinotti Method (long Charmat) and rest on the lees for about 120 days. Final refinement in the bottle for at least 60 days. Combinations polyvalent and versatile wine, which thanks to its pleasantness and body manages to be a worthy partner of various dishes. A wine that does not stop at the simple aperitif but can accompany: fish appetizers (light marinated and crudité), elaborate white meat appetizers, first courses including egg pasta with light meat and fish ragú. Given its softness of taste, it can also match dishes that may include the moderate presence of tomato. Ready-to-drink wine, but not just for the summer!