Cerasuolo d’Abruzzo DOP 2020 - Terzini

VARIETY : Red grapes PRODUCTION AREA : Tocco da Casauria (PE) - ITALY TYPE OF SOIL : clayey VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 quintals / Ha PLANTING DENSITY : 1.600 plants per hectare HARVEST : Last days of September first days of October. Manual harvesting of the bunches. The carefully selected grapes arrive in the cellar transported in 15 kg wooden crates. VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks AGING : in steel tanks CHARACTERISTICS : clear, cherry pink, fragrant and with hints of small fresh red fruit, consistent, persistent and balanced