Terre Casali Cerasuolo D’Abruzzo DOC 2020 Biologico - Chiusa Grande

Montepulciano 100%

The harvest takes place in the first week of October when the grapes reach full ripeness evaluated by measuring the sugar content, pH and total acidity. The grape harvest is manual in respect of their integrity and the organoleptic characteristics that will be expressed in the future wine.

The vinification takes place according to the tradition that involves the de-stemming and contact of the skins with the must for about 12 hours at a controlled temperature of 8-10 ° C, to have a must richer in aromatic components, typical of the grape of origin. . After separation from the skins, the must is clarified by static decantation and fermented at a controlled temperature of 16 ° C. After the alcoholic fermentation, the wine is decanted and separated from the lees and stored in steel tanks at a temperature of about 14 ° C. This allows to keep intact the aromatic and freshness characteristics typical of the grape. After a short period of aging of about 4 months, the wine is stabilized, filtered and bottled. with very low doses of sulphites, much lower than those required by the regulations in force.