Moon Spumante Brut Rosé - Rosarubra

Sensory notes Color: A sparkling and vigorous old rose, with a dense and subtle perlage in continuous ferment. Nose: A sparkling sequence of fresh fruits, strawberries, raspberries, cherries, small red fruits, wild berries, floral, aromatic notes, sweet spices in a habitat of delicate lightness. Taste: A sumptuous and extremely elegant wine, it shows off its intense freshness as well as its refined savory vein. A balanced and tasty taste, rich in olfactory references, is supported by a lively and lasting finish with delicately balsamic signals. Harvest The Moon Rosé comes from an old Guyot-trained vineyard located in a magnificent area for winemaking, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure. A quality sparkling wine obtained from an early harvest of the first ten days of September, strictly manual, of an agriculture that has always had the utmost consideration for the environment and its biodiversity. Vinification and Sparkling process A rosé fermentation in temperature-controlled steel vats, followed by a long sparkling process with the Martinotti-Charmat method for a period of not less than 6 months. Afterwards, filtration will be carried out and then bottled in an isobaric environment. Matching the Moon Rosé sparkling wine brut A sparkling wine to be served cold, at 4-6 degrees, with aperitifs, appetizers, seafood, vegetarian dishes, meats and cheeses. We imagine it with butter and salmon canapes, sea bass escalope with nettles, linguine with Genoese pesto, chicken stew with peppers, Castel del Monte Marcetto pecorino.