Ca’Natura Cerasuolo d’Abruzzo DOC 2022 Biologico - Cantine Torri

Sensory notes \ n \ n Color: a beautiful and luminous intense and deep cherry pink, tending to coral, characterized by an intriguing texture. \ n Nose: the fruity and floral aromas are reminiscent of raspberry, ripe cherry, geranium, pomegranate. \ n Taste: a dry and round taste, with a freshness in excellent agreement with a warmth arm in arm with a delicate and engaging softness. The olfactory scents perceive a delicate background vinosity that anticipates a long and persistent finish with a minimal almond finish. \ n \ n Harvest \ nBorn in one of the most suitable areas of Abruzzo, from an old vineyard raised in Tendone, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure. \ n \ nA cherry from Montepulciano d'Abruzzo DOC grapes, obtained from a strictly manual harvest of the second decade of September, of certified organic farming, which ensures the utmost respect for the surrounding environment. \ n \ n Vinification \ nA white vinification, carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, it follows a maturation of 3 months, in concrete tanks, and then proceeds to bottling in total absence of oxygen. \ n \ n How to combine Cerasuolo CA'NATURA by Torri Cantine \ n Rosé wine in general has the extraordinary characteristic of being able to be combined with almost any food, and certainly can be sipped in any circumstance. Served chilled, at a maximum of 8 ° -10 °, with aperitifs, appetizers, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses. \ n \ n Imagine with roasted squid, cannelloni with spinach, maltagliati with sea bass and zucchini, ravioli with monkfish, fillet with pink pepper or fresh ricotta with honey and walnuts.