TYPE Cerasuolo d'Abruzzo DOC
PRODUCTION AREA Municipalities of Scafa, San Valentino and Spoltore. Altitude 150-300 meters above sea level. South / South-West exposure
VARIETY Montepulciano d'Abruzzo 100%
TYPE OF SOIL Medium-textured clay
AGE OF VINEYARDS From 25 to 35 years
VINIFICATION Manual harvest between mid-September and mid-October. Maceration for about 18 hours, bleeding of the must and slow fermentation at a controlled low temperature in steel. Refinement always in steel, with natural stabilization and bottling carried out from mid-January
TRAINING SYSTEM Abruzzo pergola
COLOR Cerasuolo, like the variety of cherries from which it takes its name, with purple streaks
BOUQUET The bouquet gently presents notes of rose petals, pulpy cherry and pomegranate
PAIRINGS For all meals, 365 days a year, with any food
TASTE In the mouth it expresses its delicately vinous and fresh character, with a good persistence marked by red fruits and a suggestive combination of freshness and sweetness.
NOTES The wine, so called for its peculiar cherry scent, is an authentic symbol of the company and the territory in which it rises. In fact, only Montepulciano d'Abruzzo grapes are used: this vine is native to the area and fully represents its winemaking tradition.
9651
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Disciplinary | D.O.C. |
Vintage | 2022 |