VINEYARD Soil Between sandy and calcareous-clayey. Altitude 250 m ASL Cool microclimate. Exposure North-west Inclination Steep slope Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 12,000 Kg WINE Type White, brut nature sparkling wine, organic, sustainable. Denomination (Brut Nature) Grapes 100% Chardonnay Harvest Mid August Service 6th Vinification Aging for 6 months in steel. Long Charmat method (6 months) with stirring on the noble lees. Aging of 12 months in the bottle. Sensory Green apple, bread crust. Velvety and persuasive effervescence.
13970
Data sheet
| Alcoholic strength | 12.5% |
|---|---|
| Format | 750 ml |
| Grape variety | Chardonnay |
| Region | Abruzzo |
