Agricosimo Grande Cuvee Brut Bio - Agricosimo

VINEYARD Soil Between sandy and calcareous-clayey. Altitude 250 m above sea level Cool microclimate. Northwest exposure Inclination Steep slope Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 12,000 kgWINE Typology White, sparkling, brut, organic, sustainable. Appellation (Brut) 100% Pecorino grapes Harvest Mid August 6th service Vinification Soft pressing, static clarification at controlled temperature. Aging for 3 months in steel. Sensory Citrus. Savory, persistent, medium body. Brilliant, fine, persistent perlage.