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Agricosimo Grande Cuvee Brut Rose Bio - Agricosimo
€9.97
VAT included
Typology Rosé, sparkling, brut, organic, sustainable. Appellation (Brut) 100% Montepulciano grapes Harvest End of August 6th service Vinification Soft pressing, static clarification at controlled temperature. Aging for 3 months in steel. Sensory Fresh red fruit. Long, complex, full-bodied. Fine, persistent perlage.
Vinification Pressing of the Chardonnay grapes, racking off the skins, must transferred to the vinificator at 10°C. After 10-12 days, same process for Pecorino grapes, transferred in the same quantity to the same vat. Complete malolactic fermentation in tonneaux with bâtonnage for 6 months. Followed by 12 months in the bottle.
13974
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 12.5% |
| Format | 750 ml |
| Region | Abruzzo |