Apnea Spumante Metodo Classico Rosé - Giancarlo Ceci

QUALITY SPARKLING WINE CASTEL DEL MONTE DOC ROSATO Apnea Spumante Metodo Classico Rosé, aged 36 months on the lees, vintage 2018 VARIETY Bombino Black 100% VINIFICATION TECHNIQUE Soft pressing, first fermentation at controlled temperature (15°C) in steel. In the bottle after 6 months in the yeast inoculation. Aging on the lees for 36 months. SPARKLING Classic Method - aging on the lees for 36 months ORGANOLEPTIC CHARACTERISTICS Aromas of small red fruits, pastry. TASTING TEMPERATURE 6 - 8°C ALCOHOL 11.50% Vol. CERTIFICATIONS EC Reg. 2018/848 and Implementing Reg. (EU) N° 203/2012.