Apnea Spumante Metodo Classico Rosé - Giancarlo Ceci

QUALITY SPARKLING WINE CASTEL DEL MONTE DOC ROSATOApnea Spumante Metodo Classico Rosé, aged 36 months on the lees, vintage 2018VARIETY Bombino Black 100%VINIFICATION TECHNIQUE Soft pressing, first fermentation at controlled temperature (15°C) in steel. In the bottle after 6 months in the yeast inoculation. Aging on the lees for 36 months.SPARKLING Classic Method - aging on the lees for 36 monthsORGANOLEPTIC CHARACTERISTICS Aromas of small red fruits, pastry.TASTING TEMPERATURE 6 - 8°CALCOHOL 11.50% Vol.CERTIFICATIONS EC Reg. 2018/848 and Implementing Reg. (EU) N° 203/2012.