Apnea Spumante Metodo Classico Castel del Monte DOC - Giancarlo Ceci

QUALITY SPARKLING WINE CASTEL DEL MONTE DOC BOMBINO BIANCO Apnea Spumante Classic Method, 36 months aging on the lees, vintage 2018 VARIETY Bombino bianco 100% VINIFICATION TECHNIQUE Soft pressing, first fermentation at controlled temperature (15°C) in steel. In the bottle after 6 months in the yeast inoculation. Aging on the lees for 36 months. SPARKLING MAKING Classic method - aging on the lees for 36 months ORGANOLEPTIC CHARACTERISTICS Aromas of bread crust, orange zest, acacia flowers and honey. TASTING TEMPERATURE 6 - 8 °C ALCOHOL 11.50% Vol. CERTIFICATIONS EC Reg. 2018/848 and Implementing Reg. (EU) N° 203/2012.