Valdobbiadene Prosecco Superiore Extra Dry Castè Millesimato DOCG Merotto

GRAPE VARIETIES 100% Glera VINIFICATION Skin maceration, soft pressing The must obtained is placed directly in an autoclave for the second fermentation for about 60 days and then rests on its lees for another 100 days CHARACTERISTICS Straw yellow with greenish reflections, bright and dense foam, perlage fine and persistent texture An intense and fragrant aroma of apple and pear on the nose anticipates floral hints of wisteria and acacia Juicy, pulpy, fresh taste, which reveals a perfect fusion of sapidity, acidity, softness