Valdobbiadene Prosecco Superiore Brut Cuvée del Fondatore Graziano Merotto Millesimato DOCG Merotto

VINES 100% Glera VINIFICATION In steel Skin maceration and soft pressing The must obtained is placed directly in an autoclave for the second fermentation for about 60 days and then rests on its lees for another 120 days CHARACTERISTICS Straw yellow, creamy and brilliant foam, silky perlage and refined with a texture of minute bubbles Fine and intense bouquet, it offers immediate notes of white fruit and citrus fruits, pleasant floral sensations accompanied by a mineral verve Taste of marked freshness and elegant sapidity, in a very pleasant combination