Valdobbiadene Superiore di Cartizze Dry Merotto

VINES 100% Glera VINIFICATION White vinification, soft pressing and single-variety fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 50 days at 12 - 13°C CHARACTERISTICS Straw yellow with greenish reflections, dense and brilliant foam, fine perlage and persistent Fruity, aromatic and enveloping bouquet with hints of ripe white peach and pear Floral notes among which wisteria and jasmine stand out Velvety and intense taste, great balance between acidity and sugars