Spumante Pinot Nero Blanc de Noir - Bertè & Cordini

VINES 100% Pinot Noir VINIFICATION Soft pressing, with static clarification at 10°C, followed by fermentation at controlled temperature with selected yeasts Refermentation at low temperatures in autoclave followed by a long aging on the lees, not less than 7 - 8 months (Martinotti method Long) CHARACTERISTICS Straw yellow color with luminous reflections Fine perlage, persistent crown Pleasant notes of toasted bread on the nose with a light finish of exotic fruit and a pleasantly citrus return The taste is fresh, elegant with good aromatic persistence Excellent as an aperitif, suitable for appetizers delicate, shellfish, seafood and delicate fish dishes