Terza B Spumante Metodo Classico Brut Pas Dosé - Durin

Characteristics Versatile sparkling wine with a fine and persistent perlage. The color is straw yellow. The smell is fine, delicate, ample with evident hints of yeast and a pleasant note of vanilla. The flavor is enveloping, full, captivating and persistent. Grape variety and production area It is produced with grapes from the Pigato (approx. 95%) and Vermentino (approx. 5%) vines harvested in the company vineyards of the Arroscia Valley. Training system Spurred cordon. Yield of grapes per hectare Max 110 quintals Yield in wine Max 70% Alcohol content 12 / 13 %vol . depending on the vintage. Total acidity Min 6 / 6.5 g/l Vinification Produced with a long permanence of the must on the cold skins. Pressure reached: about 6 atmospheres. Maturation on the lees: minimum 18 months. Gastronomic combinations High-class aperitif, excellent with fish-based dishes, shellfish and delicate first courses. How to serve and store It is served at a temperature of 6°C, in medium-sized goblet glasses with tall stems. It must be kept in the lowest compartments of the cellar at a constant temperature between 10 and 12°C.