Ruiol Castei Valdobbiadene Prosecco Superiore Docg Millesimato Extra Dry - Follador

Colour: Brilliant straw yellow with greenish reflections. Fine and persistent perlage. Bouquet: Fruity with a clear perception of golden apple, peach, pear, with a floral hint of wisteria. Taste: Full and pleasant fragrance with an elegant balance of flavors. Pairings: Aperitif par excellence. Excellent for fish and shellfish dishes, at the end of a meal with biscuits. Serving temperature: 9° C Alcohol content: 11.5° C Sparkling wine: long Charmat. After cold maceration for 12-18 hours, the second fermentation takes place via refermentation in an autoclave for 30 days at a temperature of 15-18° and subsequent refinement for about 120 days at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region; province of Treviso; Valdobbiadene. Soil: clayey; calcareous. Vineyard exposure: South-west. Vineyard altitude: 280 meters slm level Training system: Double inverted. Production u/ha: 12,000 kg. Harvest: September Pressure: 5.5 bar Format: 750 ml Vegan Friendly