Ruiol Castei Valdobbiadene Prosecco Superiore Docg Millesimato Extra Dry - Follador
€17.32
VAT included
RUIOL CASTEI: a name that evokes the ancient strongholds that dot the Territory, testifying to its long history. Valdobbiadene Prosecco Superiore DOCG Extra Dry 2019 is elected BEST PROSECCO 2020 at The Champagne & Sparkling Wine World Championships 2020, the most prestigious international competition dedicated to champagne and sparkling wines. With a typical bright straw yellow color with greenish reflections, the perlage is fine and persistent. Fruity with a clear perception of golden apple, peach, pear, with a floral hint of wisteria. Full and pleasant fragrance with an elegant balance of flavours. Aperitif par excellence. Excellent for fish and shellfish dishes; at the end of the meal with biscuits.
Colour: Brilliant straw yellow with greenish reflections. Fine and persistent perlage. Bouquet: Fruity with a clear perception of golden apple, peach, pear, with a floral hint of wisteria. Taste: Full and pleasant fragrance with an elegant balance of flavors. Pairings: Aperitif par excellence. Excellent for fish and shellfish dishes, at the end of a meal with biscuits. Serving temperature: 9° C Alcohol content: 11.5° C Sparkling wine: long Charmat. After cold maceration for 12-18 hours, the second fermentation takes place via refermentation in an autoclave for 30 days at a temperature of 15-18° and subsequent refinement for about 120 days at a temperature of zero degrees. Grapes: 100% Glera. Production area: Veneto Region; province of Treviso; Valdobbiadene. Soil: clayey; calcareous. Vineyard exposure: South-west. Vineyard altitude: 280 meters slm level Training system: Double inverted. Production u/ha: 12,000 kg. Harvest: September Pressure: 5.5 bar Format: 750 ml Vegan Friendly
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Data sheet
Grape variety | Glera |
---|---|
Format | 750 ml |
Alcoholic strength | 11.5% |
Region | Veneto |
Name | Valdobbiadene Prosecco Superiore |
Disciplinary | D.O.C.G. |