Spumante Metodo Classico Brut Millesimato Autentico - Jasci & Marchesani

PRODUCER Jasci & Marchesani NAME OF THE WINE Jasci & Marchesani Spumante Autentico Brut DENOMINATION QTSPRD CLASSIFICATION VDT RELATED VINTAGE 2016 REGION OF ORIGIN Abruzzo TYPOLOGY Spumante PRODUCTION STYLE Organic Certified PRODUCTION AREA Monteodorisio- Casalbordino VINIFICATION Vinification: In white at a controlled temperature of 16 °C. Second fermentation in the bottle according to the classic method at 14 °C. Bottling: First week of December of the year following the harvest. AGING Degorgement: 48 months of permanence on the lees in the bottle. VARIETY(S): -1% Chardonnay, Riesling, Pecorino CULTIVATION Cordone Speronato EXPOSURE South ALTITUDE 200 AVERAGE AGE OF THE VINEYARD 30 SOIL COMPOSITION Clayey / Silty HARVEST PERIOD August HECTARES OF VINEYARDS 1 YIELD PER HECTARE 70 WINE MAKER/CONSULTANT Vittorio Festa AVAILABLE FORMATS 75 cl ALCOHOL CONTENT 12.5% vol. RECOMMENDED SERVING TEMPERATURE 6 - 8°C NUMBER OF BOTTLES 4000