Franciacorta Docg millesimato 2017 - La Madonnina

TECHNICAL DATA Grapes: Chardonnay, Pinot Blanc Production area: Franciacorta Production per hectare: no more than 95 quintals Harvest: manual, only of perfectly ripe healthy bunches collected in small perforated crates Vinification: soft pressing with very low yields Fermentation: with selected yeasts at a controlled temperature of 16-18C in cement tanks Aging: minimum 24 months on the lees in the bottle Disgorgement: at least 3 months before marketingTASTING NOTES It has a deep straw yellow color with golden reflections. On the nose, it has delicate notes of yeast and baked bread, combined with a very elegant fruitiness (Golden Apple and Banana), enveloping and complex. The taste is balanced, of medium persistence, with a pleasant bitter aftertaste, rightly sour.