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Vino Spumante Extra Dry - Picco dell'Angelo - San Salvatore 1988
€11.71
VAT included
The newborn is called Picco dell'Angelo Spumante Extra Dry Millesimato 2018 Martinotti Method, which saw the light far from its usual location and packaged only with Glera grapes, like a classic Triveneto Prosecco. A ready and light sparkling wine that goes alongside the Gioì Rosé Brut Classic Method certainly more structured and drier the latter, which over the years has gone on to establish itself more and more at high levels.
DATA SHEET Type of wine: white Grapes: Glera Production area: Veneto Soil type: medium textured and deep Training system: espalier Harvest period: end of August beginning of September Average age of plants: 10 years Grape yield per vine: 100 quintals/ha Vinification: soft pressing with fermentation in steel containers at controlled temperatures to maintain the natural aromas of the grapes. The second fermentation takes place through inoculation of selected yeasts in tanks at controlled temperature and pressure according to the Charmat method Alcohol: 11.5% Vol.
15371
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 11.5% |
| Region | Campania |
| Name | Campania |