Spumante Metodo Classico Brut Nature - Alberto Longo

Vines Falanghina from its own vineyards harvested manuallyProduction area Northern PugliaAge of the vineyard Plant from 2002 Le Fossette vineyardGround Medium-textured clayey limestoneYield per hectare 50 quintals of 5,600 plants per hectareVinification soft pressing of the destemmed grapes, short cold maceration with dry ice, fermentation of the clear must at a controlled temperature.Sparkling wine Refermentation in the bottle in the company vault at 13°. Maturation on the lees for 39 months at 13°.Bottles produced 6,000Alcohol 12%Matching It is exalted at the table as a passe partout for every course from cold cuts and cheeses to fish and seafood, smoked meats and meats.Service temperature 10thshelf life 4 years