Spumante Metodo Classico Brut Nature - Alberto Longo

Vines Falanghina from its own vineyards harvested manually Production area Northern Puglia Age of the vineyard Plant from 2002 Le Fossette vineyard Ground Medium-textured clayey limestone Yield per hectare 50 quintals of 5,600 plants per hectare Vinification soft pressing of the destemmed grapes, short cold maceration with dry ice, fermentation of the clear must at a controlled temperature. Sparkling wine Refermentation in the bottle in the company vault at 13°. Maturation on the lees for 39 months at 13°. Bottles produced 6,000 Alcohol 12% Matching It is exalted at the table as a passe partout for every course from cold cuts and cheeses to fish and seafood, smoked meats and meats. Service temperature 10th shelf life 4 years