Spumante Metodo Classico Brut Nature Rosé - Alberto Longo

Vines Nero di Troia from its own vineyards harvested manually Production area Northern Puglia Age of the vineyard Plant from 2002 in the Quercia vineyard Ground Limestone with loamy clay texture Yield per hectare 50 quintals of 5,600 plants per hectare Vinification Soft pressing of the destemmed grapes, short cryomaceration with dry ice, fermentation of the clear must at a controlled temperature. Sparkling wine Refermentation in the bottle in the company vault at 13°. Maturation on the lees for 39 months. Bottles produced 3,000 Alcohol 11% Matching Excellent accompaniment for seafood, shellfish and fish throughout the meal. Service temperature 10th shelf life 4 years