Vines Nero di Troia from its own vineyards harvested manuallyProduction area Northern PugliaAge of the vineyard Plant from 2002 in the Quercia vineyardGround Limestone with loamy clay textureYield per hectare 50 quintals of 5,600 plants per hectareVinification Soft pressing of the destemmed grapes, short cryomaceration with dry ice, fermentation of the clear must at a controlled temperature.Sparkling wine Refermentation in the bottle in the company vault at 13°. Maturation on the lees for 39 months.Bottles produced 3,000Alcohol 11%Matching Excellent accompaniment for seafood, shellfish and fish throughout the meal.Service temperature 10thshelf life 4 years
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Data sheet
Grape variety | Nero di Troia |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Puglia |
Name | Metodo Classico |