BorgoFulvia Malvasia Spumante Brut - 4 Quattro Valli

MALVASIA BRUT SPARKLING WINE DATA SHEET Name Vines Gradation Sugar residue Service temperature Bottle format Manufacturing technology Straw yellow with golden reflections Fruity with hints of exotic fruit and Orange flowers Sweet, aromatic, very pleasant Seasoned cheeses, at the end of the meal with desserts and pastries Malvasia Sparkling Wine Brut Aromatic Candia Malvasia 10.5% vol 12 g/l 6-8°C Champagne 1.5 l Film cryo-maceration. Fermentation with selected yeasts at a temperature of 16-18°C. The wine is put then in an autoclave where a slow refermentation completes its fragrance Color Perfume Taste Pairings SENSORY ANALYSIS