Cuvee' Millesimata Extra Dry 2022 - Colli del Soligo

VINES Glera Chardonnay VINIFICATION The bunches are harvested by hand and, once they reach the cellar, they are softly pressed A slow fermentation then begins in a steel tank with the use of indigenous yeasts in order to preserve the typicality of the product cleaning of the wine the process of making the sparkling wine in the autoclave begins The vintage sparkling wine is bottled starting from the month of December and, after a short period of maturation in the bottle, it is ready for consumption CHARACTERISTICS Deep straw yellow with greenish reflections The nose detects a sparkling and floral bouquet, with a light background of hay The taste is creamy, tasty, with a good structure To be enjoyed as an aperitif but also throughout the meal, especially if combined with shellfish