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BatÃso Valdobbiadene DOCG Prosecco Superiore Extra Dry - Sutto
€20.24
VAT included
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
VINES 100% Glera VINIFICATION Destemming, crushing and soft pressing to obtain the free-run must, first fermentation in steel at controlled temperature Followed by maturation and rest on the lees, second fermentation in an autoclave according to the Charmat method, rest on the lees for at least 45 days and following bottling CHARACTERISTICS The nose is characterized by fresh floral and fruity notes with pineapple and pomegranate in evidence. The aromatic picture is completed by hints of white fruit and dried hay. On the palate it is elegant, mineral and fresh, thanks to the balance between acidity and sapid component. The bubble is creamy and persistent
16026
Data sheet
| Grape variety | Glera |
|---|---|
| Alcoholic strength | 11% |
| Format | 750 ml |
| Region | Veneto |
| Name | Valdobbiadene |
| Disciplinary | D.O.C.G. |