VINES 100% Glera VINIFICATION Destemming, crushing and soft pressing to obtain the free-run must, first fermentation in steel at controlled temperature Followed by maturation and rest on the lees, second fermentation in an autoclave according to the Charmat method, rest on the lees for at least 45 days and following bottling CHARACTERISTICS Pale straw yellow color The nose is fruity, with hints of Golden apple and flowers, wisteria and acacia in particular On the palate it is lively, fresh, sapid, with a slim and vibrant body supported by the mineral component which makes it extremely smooth
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Data sheet
Alcoholic strength | 11% |
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Format | 750 ml |
Region | Veneto |
Disciplinary | D.O.C. |
Grape variety | Glera |
Name | Prosecco |