Cuvée Brut 36 - Marsuret

CARD AND CHARACTERISTICS OF THE WINE Typology: Sparkling Grapes: Chardonnay, Glera Manufacturer: Marsuret Content: 75.0 cl Veneto region Country: Italy Vinification: fermentation in stainless steel barrels at a controlled temperature Sparkling wine: Charmat or Martinotti method Alcohol content: 11.5% vol. Service temperature: 8-9° C Sugar residue: 12 g/l DESCRIPTION OF THE CUVEE BRUT 36 MARSURET SPARKLING WINE The sparkling wine 36 Cuvèe Brut Marsuret is born in the precious hills of Valdobbiadene, an area with a very high wine vocation in which the centuries-old Venetian traditions meet the experience, passion and foresight of the master winemakers. This is also what happens in the Marsuret cellar. A reality founded in the 1930s and still run today by the children and grandchildren of Agostino Marsura. In the ancient, original headquarters of Guia, the search for quality passes through the use of modern technologies that never neglect the absolute respect for the environment, for the vines and their peculiar character.Glera and Chardonnay are the vines used for the production of the 36 Cuvèe Brut Marsuret. Berries coming exclusively from company-owned vineyards, hand-picked after careful selection and vinified according to the "Martinotti-Charmat" sparkling method. The permanence on the lees is short, the second fermentation takes place in an autoclave, controlling pressure and temperature. This is how the fine aromas of the vines reach the glass intact, enriched by very fine bubbles.This sparkling wine opens to the nose with fresh hints of citrus and flowers and crunchy notes of white pulp fruits. The sip is balanced, dense and harmonious, characterized by a pleasant acidity which leads to the persistent and satisfying finish. A perfect wine for aperitifs and starters, together with seafood, fresh cheeses and fried or grilled vegetables. The low sugar content makes it a perfect companion to any meal. It is excellent with first courses based on fish and shellfish, sushi and savory pies.