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Cuvée Brut Nature - Bortoluz
€8.54
VAT included
The Spumante But Nature produced by the Bortoluz farm is a wine produced from glera grapes, the vineyards located in the municipality of Valdobbiadene at an altitude of about 200 meters. This sparkling wine is called brut nature as no sugars are added after fermentation, therefore it has truly exquisite characteristics, its sugar level equal to 0, therefore dry and dry, its very fine perlage with a creamy and persistent foam, all Of course, the fruity scents are more attenuated than a classic prosecco, but in this case the floral and citrus notes are enhanced, we like it a lot on the palate because it is dry but at the same time velvety and fresh. Excellent pairing with slightly fatter and richer fish dishes.
Colour: straw yellow with fine and persistent perlage, with creamy foam. Bouquet: on the nose stand out fruity hints of white peach, pear, apple and recalls, floral roses, citrus fruits, acacia vine flower. Flavour: dry but equally velvety and round. VARIETY: Glera hand picked PRODUCTION AREA: Steep hilly vineyards located at 200 / 300 meters slm in the municipality of Valdobbiadene, yield 150 Q.li/HA SPARKLING PRODUCTION: Charmat method 50 days RESIDUAL SUGAR: 0 g/l ALCOHOL CONTENT: 11.5 % vol SERVING TEMPERATURE: Serve at a temperature of 6 - 8° C GASTRONOMIC COMBINATIONS: Excellent as an aperitif and to accompany fish-based dishes WINE CARD [772,26 KB]