Prosecco DOC Treviso Extra Dry - Bortoluz

Colour: straw yellow with fine and persistent perlage and creamy foam. Bouquet: on the nose stand out fruity hints of white peach, pear, apple and recalls, floral roses, citrus fruits, acacia vine flower. Flavour: it is sapid, harmonious and aromatic. VARIETY: Glera hand picked PRODUCTION AREA: Steep hillside vineyards located at 200 / 300 meters slm in the municipality of Valdobbiadene, yield 150 Q.li/HA SPARKLING PRODUCTION: Charmat method 50 days RESIDUAL SUGAR: 13 g/l ALCOHOL CONTENT: 11.5 % vol SERVING TEMPERATURE: Serve at a temperature of 6 - 8° C GASTRONOMIC COMBINATIONS: Excellent as an aperitif, ideal with light and refined dishes of Mediterranean cuisine