Colour: straw yellow with fine and persistent perlage, with creamy foam. Bouquet: the nose recalls ripe fruit, wild flowers, bread crust and yeast. Flavour: it is dry with good sapidity and without sharp edges. VARIETY: Glera hand picked PRODUCTION AREA: Steep hilly vineyards located at 200 / 300 meters slm in the municipality of Valdobbiadene, yield 150 Q.li/HA SPARKLING PRODUCTION: Refermentation in the bottle from 3 to 8 months without disgorgement of the yeast RESIDUAL SUGAR: 0 g /l ALCOHOL CONTENT: 11% vol SERVING TEMPERATURE: Serve at a temperature of 6 - 8° C GASTRONOMIC COMBINATIONS: Excellent as an aperitif and throughout the meal
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