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Trabocco Spumanti Abruzzo DOC Pecorino - Aureea Stellea - Codice Citra
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Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.
Vinification: in white, with crushing and soft pressing of the grapes. The wine undergoes a second fermentation at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 10/15 days. Colour: pale yellow, fine and persistent grain. Smell: intense, balsamic fragrances of sage and thyme marry with floral nuances of broom and acacia. Taste: fresh and full, with excellent minerality and rich acid structure. The liveliness and fragrance enhance its persistence
16378
Data sheet
| Grape variety | Pecorino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Abruzzo |
| Name | Abruzzo |
| Disciplinary | D.O.C. |