ESUS Franciacorta DOCG Brut Millesimato 2014 - Le Marchesine

RESIDUAL SUGAR 5gr/ltVINES USED Pure ChardonnayTRAINING SYSTEM Guyot at 90/100 cm from the groundSIXTH OF INSTALLATION 2.5×0.85mPLANT DESINITY 4,000/4,500 plants/haAVERAGE GRAPE YIELD PER HECTARE about 100 quintals per hectareSELECTION OF GRAPES in the vineyard with manual harvesting in boxes of a maximum of 18 kgEXTRACT 18 – 20 g/ltVINIFICATION in white in a pneumatic press with soft pressing of the whole grapes, using only the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentationAGING IN THE BOTTLE minimum 48 monthsFIRST VINTAGE PRODUCED 1993