ESUS Franciacorta DOCG Brut Millesimato 2014 - Le Marchesine

RESIDUAL SUGAR 5gr/lt VINES USED Pure Chardonnay TRAINING SYSTEM Guyot at 90/100 cm from the ground SIXTH OF INSTALLATION 2.5×0.85m PLANT DESINITY 4,000/4,500 plants/ha AVERAGE GRAPE YIELD PER HECTARE about 100 quintals per hectare SELECTION OF GRAPES in the vineyard with manual harvesting in boxes of a maximum of 18 kg EXTRACT 18 – 20 g/lt VINIFICATION in white in a pneumatic press with soft pressing of the whole grapes, using only the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation AGING IN THE BOTTLE minimum 48 months FIRST VINTAGE PRODUCED 1993