Su Reimond Moscato d'Asti DOCG 2023 - Valter Bera

TECHNICAL DESCRIPTION Vineyard exposure: exposure with rows orientation which allows you to take advantage of the solar action on leaves and bunches. Soil composition: clay-tuffaceous rich in limestone, which gives finesse and aromaticity of the wines, very important for this vine. Vine density: about 4500 vines per hectare. Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to reveal the bunches to solar action and promote photosynthesis on the leaves. They are left at most 8/9 fruit buds. Harvest: 1st or 2nd week of September, hand picked. ORGANOLEPTIC CARD Denomination: Moscato d'Asti DOCG Grape variety: Moscato Colour: more or less intense straw yellow, with fine and persistent perlage. Bouquet: rich, intense and fragrant aroma of Moscato grapes reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom. Taste: sweet, delicate, fresh flavor with moderate alcohol content. Gastronomic combinations: to be served chilled, with dessert, with various pastries, as a thirst quencher at any time of the day. The low alcohol content can bring together in a festive toast the whole table. ANALYTICAL SHEET Alcohol content: 5% vol Sugar: 130 g/l Total acidity: 6.0 g/l This wine is a Moscato, complex and structured, produced with grapes from suitable vineyards. The intense and fragrant aromas that smell of wisteria and peach, sage and lemon, last a long time and enhance the sweet, fresh and delicate flavour, stimulating for the fine perlage. Meditation wine, it goes well with all types of sweets. About Reimond Moscato d'Asti DOCG BERA AGRICULTURAL COMPANY