Ribolla Gialla Brut - Valentino Butussi

GROUND: Hilly bottom, made up of stratified marls and sandstones depth and surface colluvials HARVEST: The collection is manual and differentiated according to the ripening of the grapes, usually earlier than the classic maturation VINIFICATION: In white with soft pressing of the grapes without maceration. Refermentation at a temperature of 14° C and permanence of the sparkling wine in autoclave 3 months in contact with the lees. He comes subsequently bottled. AGING: 2-3 months in the bottle CHARACTERISTICS OF THE WINE: Brilliant straw yellow color with greenish veins. Fragrant fresh bouquet with notes of apple and pear. Taste round, slightly aromatic with a citrine and prolonged vein taste sensation Classic aperitif, but goes well with fish appetizers and cold cuts, excellent with vegetable purées, as well as fish al oven in general. Boat wine, perfect on appetizers. SERVING TEMPERATURE: 6-8° C VINEYARD: 100% RIBOLLA YELLOW YEAR OF PLANTATION: 1990 -2018 HECTARES OF VINEYARDS: 1.92 50 VINES/HECTARE: 4400 YIELD PER HECTARE: 70 HL / ha TRAINING SYSTEM: cappuccina ANALYTICAL DATA TOTAL ACIDITY: g/l 4.93 SUGAR: 6.30 g/l TOTAL ALCOHOL: Vol 12.24 DRY EXTRACT: g/l 16.6 TOTAL SULFITES mg/l 66.00 sulphite limit in Organic: 150.00 mg/l sulphite limit in Biodynamics mg/l 90.00 REBOLLA YELLOW BRUT BOTTLES PRODUCED: 10,000