Spumante Millesimato Brut 2022 - Peter Zemmer

PETER ZEMMER MILLESIMATO BRUT Grapes: Chardonnay, Riesling Origin: The grapes of this particular sparkling wine ripen at an altitude of 450 m slm The favorable position of the vineyards in the locality of Pochi, the optimal irradiation and the good ventilation of the bunches give these grapes an excellent balance between acids and sugars. Yield: 65 hl per hectare Vinification: crushing, destemming, cooling of the must and fermentation in steel tanks at a controlled temperature. The second fermentation takes place in an autoclave. The wine then remains on the lees for a period of 6 to 9 months at a temperature of 14 °C. Subsequently the sparkling wine is separated from the lees and cooled, then bottled and kept in the cellar for 3 months before being sold. Organoleptic characteristics: a perfect sparkling wine. Fresh, fruity, noble, with a fine and persistent perlage. Colour: straw yellow with greenish reflections Bouquet: fine, delicately fruity, with a slight hint of bread crust Taste: fresh, lively, delicate and persistent Pairings: excellent as an aperitif Serving temperature: 6 – 8 °C Aging resistance: 2 - 4 years