Metodo Classico Pinot Nero Nature Luogo d'Agosto – Alessio Brandolini

Lombardy Region Format 0,75 LT Year sa Alcoholic Alcohol 13,00% Serving Temperature 8-10 degrees Storage Time Up to 10 years from disgorgement Vinification The grapes are harvested in 18 kg boxes and only the first pressing is kept (40% of the initial grape) The wine remains on the fine lees until the moment of tirage, in which the "syrup of tirage" is added. It is then bottled, capped with a crown cap and placed in a pile for the second fermentation. The bottles remain at least 36 months in contact with the lees before the "remouage", then they are disgorged and dosed only with the same wine. Grapes 100% Pinot Noir Pairing It goes very well with the whole meal, from aperitif to dessert. Sulphites Contains sulphites