TYPE Sparkling Wine Brut Rosé Classic Method
PRODUCTION AREA Municipality of Randazzo (CT), north-west side of Etna Altitude: 800 - 950 meters above sea level
VARIETY 80% Pinot Nero and 20% Nerello Mascalese
TYPE OF SOIL Volcanic rich in skeleton. Dark soil born from the disintegration of ancient lava flows coming from the volcano.
AGE OF VINES 10 - 20 years
VINIFICATION Light maceration in press for 1 hour, soft pressing with a yield of 40%, red grapes vinified in rosé at a controlled temperature and immediate refinement on the noble lees.
TRAINING SYSTEM Guyot
COLOR Light pink onion skin. Fine and persistent perlage.
BOUQUET Intense and persistent, with hints of strawberry and pomegranate combined with an elegant hint of bread crust
PAIRINGS Excellent with crustaceans, even raw, fish first courses, fish soups or with pistachio arancini typical of Etna.
TASTE Fresh and balanced sparkling wine, it has a good structure that goes well with the intense and persistent foam.
NOTES Product of great pleasure and remarkable versatility.
AGING 36 months of aging on the lees in bottle, in salt at a controlled temperature of 15 ° C
|Grape variety||Nerello Mascalese|