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4478 Nobleffervescence - LA CROTTA DI VEGNERON
€23.00
VAT included
It is a sparkling wine that originates from 100% Pinot grapes, coming from a single vineyard. The altitude and south-west exposure give us a raw material with a perfect acid balance. The coppery color comes from the brief contact with the skins during the static draining in the press. The flower must is then vinified in steel at low temperatures. The second fermentation follows the protocol of the classic method with a stay on the lees never less than 24 months.
TYPE Quality sparkling wine
PRODUCTION AREA Vineyards facing south at an altitude of 750 meters above sea level.
VARIETY 100% Pinot Nero
VINIFICATION In steel, with low temperature fermentation. The second fermentation is carried out according to the protocol of the Classic Method.
TRAINING SYSTEM Spurred cordon.
COLOR Straw yellow with soft golden reflections. Fine and persistent perlage.
BOUQUET Olfactory scents that open with a sweet sensation of flowers and wisteria, followed by the enveloping aromas of red fruits and English bon bon. Pain brioche Nota .
PAIRINGS Soft cheeses, fish and shellfish. Serving temperature: 8/12 ° C.
TASTE The structure is creamy, supported by an excellent minerality, it takes up the pleasant sensations of red fruit at the end.
9688
Data sheet
| Grape variety | Pinot Nero |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Valle d'Aosta |