TYPE Prosecco DOC Treviso
PRODUCTION AREA Valdobbiadene and Conegliano
VARIETY Glera 100%
VINIFICATION Crushing, destemming, cooling of the must and fermentation in steel tanks at a controlled temperature. Subsequent refermentation in autoclave. After bottling, it stays in the cellar for 30 days
COLOR Brilliant straw yellow
BOUQUET Fruity and floral, with notes of Williams pear and white flowers
PAIRINGS For an aperitif as an accompaniment to finger food and cicchetti or for light appetizers and delicate dishes
TASTE Soft, crystalline and delicate texture on the palate