Dosaggio Zero 2016 - PODERE MATTIOLI

TYPE Classic Method Sparkling Wine

PRODUCTION AREA Serra de 'Conti (Ancona)

VARIETY Verdicchio and Chardonnay.

TYPE OF SOIL Clayey / sandy of medium texture.Exposure to east / northeast.Altitude: 300 / 350m ASL

VINIFICATION Soft pressing of the grapes, with selection of the drainage must. 1st Alcoholic Fermentation and aging: in steel tanks, at a controlled temperature between 14/18 ° C for a period of 10/15 days. Malo-lactic fermentation: not carried out. 2nd Alcoholic Fermentation: in bottle at cellar temperature 16/18 ° C for a period of 3 months. Bottling: about 5/6 months after the harvest.

Guyot training system.

COLOR Straw yellow enriched by long chains of bubbles.

BOUQUET The bouquet is extraordinarily intense, broad and complex. the perceptions of white chocolate and hazelnut are followed by balsamic notes and precious brushstrokes of spices, beeswax and honey

PAIRING Appetizers and fish first courses.

TASTE The perceptions of white chocolate and hazelnut are followed by balsamic notes and precious brushstrokes of spices, beeswax and honey. The typical hints deriving from aging on the yeasts are perceptible in a very delicate and harmonious way.

NOTES Conquer for the fullness perfectly balanced by the freshness that supports the taste. Its explosion of vitality leads to a finish of astonishing persistence.

AGING The bottles are stored for 48 months on their own yeasts before disgorging; after disgorgement the bottles are stored for 4/6 months before being released for consumption.