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Grave di Stecca 2015 - NINO FRANCO
€25.22
VAT included
It is the ancestral version of prosecco, as it is made up of grapes coming from a vineyard of ancient origins. We like its elegance supported by a good acidity and it strikes us with its beautiful and lively gustatory energy. It should be served at 7-9° C, to allow the palate to fully appreciate its creaminess and freshness.
TYPE Sparkling Wine Grave of Stecca Brut
PRODUCTION AREA Vineyard of ancient origins, called Grave di Stecca. A clos on the slopes of the Pre-Alps, located a few steps from the center of Valdobbiadene. South facing.
VARIETY Glera 100%
VINIFICATION The glera grapes are harvested by hand, immediately crushed and de-stemmed, and then fermented in steel at a controlled temperature. The second fermentation takes place in an autoclave according to the dictates of the Charmat method. After bottling, the wine ages for 30 days in the cellar.
COLOR Straw yellow, brilliant. Dense bubbles and sweet mobility.
BOUQUET Ripe fruit, aromatic herbs, sage. intense mineral notes, flint
PAIRINGS Suitable for any occasion, to be sipped as an aperitif and to be enjoyed throughout the meal. Sublime pairing with ham, seafood, fish & chips and shrimp and vegetable tempura
TASTE It is dry but creamy when tasted. Silky and persistent finish with a touch of toasted almond
9986
Data sheet
| Grape variety | Glera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Veneto |
| Vintage | 2015 |