Dolce Rosalia Moscato Di Trani Doc 2019 Giancarlo Ceci

SWEET ROSALIA MOSCATO DI TRANI NATURAL SWEET VARIETY White Muscat from organic farming COLLECTION once the grapes have dried naturally on the plant, they are gradually harvested. It lasts for a few weeks starting from the second ten days of September. VINIFICATION the alcoholic fermentation is started in steel, at a controlled temperature of 20°C, and then continues in French oak barriques and blocked at the desired level of balance between alcohol content and sugar concentration. REFINEMENT in barriques at a temperature of 16°C with periodic batonnage. Units in box: 1