l'Eremita Recioto della Valpolicella DOCG 2018 Ca' Rugate

VINES 45% Corvina 40% Corvinone 15% Rondinella VINIFICATION The grapes are pressed after a long drying of 5 - 6 months in the loft, where they dehydrate concentrating their sugar and phenolic substances The must finishes the fermentation in barrique Permanence on its lees until to bottling, for a period of about 10 - 12 months CHARACTERISTICS On the nose small black fruit, sensations of aromatic herbs and spices Sharp, round taste sweetness, contrasted by the silky sensation of the tannins