VINES 45% Corvina 40% Corvinone 15% Rondinella VINIFICATION The grapes are pressed after a long drying of 5 - 6 months in the loft, where they dehydrate concentrating their sugar and phenolic substances The must finishes the fermentation in barrique Permanence on its lees until to bottling, for a period of about 10 - 12 months CHARACTERISTICS On the nose small black fruit, sensations of aromatic herbs and spices Sharp, round taste sweetness, contrasted by the silky sensation of the tannins
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Data sheet
Grape variety | Corvina Corvinone Rondinella |
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Format | 500 ml |
Alcoholic strength | 13.5% |
Region | Veneto |
Vintage | 2018 |
Name | Recioto della Valpolicella |
Disciplinary | D.O.C.G. |