Vin Santo di Brognoligo Corte Durlo IGT 2010 - Ca' Rugate

Vin Santo of excellence from the Cà Rugate house. It undergoes a 4-month drying process on the "picai" in order to favor better ventilation. Initially the first fermentation takes place in wooden vats, for an ideal period until the formation of a superficial indigenous flora, the "teralina". Subsequently the must is transferred to wooden containers, where it evolves and matures for another 6 years.Remarkable sweetness, amber in color, the nose shows complex aromas that expand from raisins to candied fruit, from tobacco to mineral hints. At the sip which must be rigorously delicate and small, it shows an indescribable balance.Remarkable strength, it is a wine that loves stronger pairings such as aged cheeses or at the end of a meal.