Vino da uve stramature Ma - Gianni Doglia

gliaDoGianni But But Vinification: the grapes are harvested and selected manually in vineyard and carefully deposited in boxes for the transport to the cellar. Here begins a careful withering for a period two months on wooden racks, in a dry place e ventilated. The withered bunches are pressed and the must is pressed obtained is left to ferment in tanks of temperature-controlled steel for a period of almost a month. At the end of the fermentation the wine is left rest in a stainless steel tank for a period of about a year. At this point the wine is bottled and after a rest of about 6 months in the cellar at a temperature of 18° C to complete the refinement in the bottle will be ready to be drunk. Name: wine from overripe grapes Harvest: End of September Yield: 50 quintals/Ha Sensory Profile: Colour: deep amber yellow Bouquet: ample with aromas of apricot, linden flowers, ripe fruit, anise, orange and moscato Taste: full, persistent, harmonious taste with a sweet note nuanced by a well blended acidity Food pairings: Meditation wine, ideal in combination with aged cheeses and excellent at any time of the day or at the end of a meal as a digestive. Alcohol content: 12% Serving temperature: 15°C