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Marsala Superiore Garibaldi Dolce DOC - Martinez
€15.60
VAT included
The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
ACKNOWLEDGMENT: Controlled Designation of Origin “Marsala” – Law n° 851 dated 28.11.84 VARIETY: Grillo – Catarratto – Inzolia ALCOHOL CONTENT: 18% vol RESIDUAL SUGAR: 11% VINIFICATION: Manual harvesting of well ripe grapes with a high sugar content, pressing traditional, fermentation at controlled temperature and preparation of the tanning with the addition, to the wine obtained, of mistella, cooked must and alcohol AGEING: Over two years in oak barrels of different sizes REFINING: in steel for about 3 months FORMATS: bottle of 75 cl, 100 cl and 200 cl DURATION: If kept away from sources of light and heat, it can be stored without time limits continuing to acquire character over time STORAGE METHOD: Once the bottle has been opened, if it is closed again with its mushroom cap and kept in a dry place, away from sources of light and heat, it keeps well for several months.
15430
Data sheet
| Grape variety | Catarratto Grillo Inzolia |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 18% |
| Region | Sicilian |
| Name | Marsala |
| Disciplinary | D.O.C. |