Italiano 
Deutsch 
There are no more items in your cart
Marsala Superiore SOM Secco DOC - Martinez
€13.54
VAT included
The Marsala Superiore Secco, in the Marsala Martinez range, is placed between the drier Marsala Vergine and the Superiore Dolce on the basis of flavour. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol and Mistella are added to the wine, an element responsible for the roundness and softness of this type of Marsala. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.
ACKNOWLEDGMENT: Controlled Designation of Origin “Marsala” – Law n° 851 dated 28.11.84 VARIETY: Grillo – Catarratto – Inzolia ALCOHOL CONTENT: 18% vol RESIDUAL SUGAR: 3% VINIFICATION: Manual harvesting of ripe grapes with a high sugar content, pressing traditional, fermentation at controlled temperature and preparation of the tanning with the addition of mistelle and alcohol to the wine obtained. AGEING: Over two years in oak barrels of different sizes AGING: in steel for about 3 months FORMATS: 75 cl, 100 cl and 200 cl bottle. DURATION: If kept away from sources of light and heat, it can be stored without time limits, continuing to acquire character over time. STORAGE METHOD: Once the bottle has been opened, if it is closed again with its mushroom cap and kept in a dry place, away from sources of light and heat, it keeps well for several months
15431
Data sheet
| Grape variety | Catarratto Grillo Inzolia |
|---|---|
| Alcoholic strength | 18% |
| Format | 750 ml |
| Region | Sicilian |
| Name | Marsala |
| Disciplinary | D.O.C. |