TECHNICAL FEATURES
Grape variety: Petit Manseng
Soil type: Rich in limestone which gives finesse to this sweet wine
Training system: Guyot
Plant density: 5,000 vines per hectare
Grape yield: 50.00 ql/ha
Harvest: Manual in crates
Withering: On racks for a month
Pressing: Soft of the whole grape
Type of press: Pneumatic
Fermentation: In stainless steel at controlled temperature
Temperature: 18°C
Refinement: 18 months in small French oak barrels
Bottle refinement: 12 months
DESCRIPTION
Colour: Straw yellow with amber and golden reflections
Bouquet: Mango, dried apricots with complex and layered hints of honey
Taste: The body is enveloping, balanced and full.
HOW TO TASTE IT
Gastronomy: Excellent both with after-meal cheeses and with delicate desserts.
Initial service temperature: 9°-10°C
15976
Data sheet
Grape variety | Petit Manseng |
---|---|
Alcoholic strength | 13.5% |
Format | 500 ml |
Region | Toscana |
Name | Maremma Toscana |
Vintage | 2020 |
Disciplinary | I.G.T. |