Sole d'Autunno IGT 375ml Chardonnay passito - Maso Martis

The grapes harvested with gradual maturation are dried and mash at the end of autumn. The result is a wine with a warm and golden color, sweet, slightly aromatic, with a full and enveloping body. VINIFICATION A harvest is carried out by hand in small boxes from withering of 5 kg, with a careful selection of bunches. The boxes are placed in a cool room ventilated where the grapes remain to dry for a few months; followed by pressing and controlled fermentation at 18°- 20°C in steel. After a variable period of 6-8 months of ageing, it is bottled. VINES Chardonnay grafted on SO4, planting layout m. 3.20 x 0.80, Trentino pergola and planting layout m. 2.20x 0.80 per guyot. CULTIVATION Short pruning, organic fertilization every two years/ every three years, working the land in alternate rows, irrigation drop relief. Vineyards in organic cultivation with ICEA certification. CHARACTERISTICS colour: deep golden yellow aroma: ripe fruit, dried fruit (apricots, figs), spices alcohol: 13.40% Vol. total acidity: 6.00 g/l sugars: 120 g/l dry extract: 31 g/l TASTE Pleasantly sweet and velvety, enveloping with a good freshness and flavor. FORMAT 0.375 l RECOMMENDED PAIRINGS It is enjoyed after a meal. Ideal with savory cheeses. Excellent as a dessert wine with dry desserts. SERVE AT 10°-12°C.